MENU SUGGESTIONS

MENU SUGGESTIONS

Our menu suggestions are valid from 10 persons per menu. Preorder desired.

3-course meal

Cauliflower Soup with Chorizo and sunflower seeds
*
Fjord salmon on spinach with dill cream and parsley potatoes
or
Viennese Cutlet (veal) with mixed salad and french fries
*
Tiramisu
€  25,00

4-course meal

Salmon tartare with caviar on pumpernickel
*
Oxtail soup with Chester rod
*
Monkfish with saffron sauce with seasonal vegetables and Himalayan Basmati rice
or
Rump steak with fresh shaved horseradish, garlic butter, green beans and roast potatoes
*
Mousse au chocolat on exotic fruit pulp mirror
€  39,50

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