Food and Drinks

Starters

AIOLI
with herbs-olives and fresh baguette

2,50

SALAD of the SEASON
with a homemade vinaigrette and Parmesan cheese

5,90

HERRING FILLET
on black bread with onion rings

6,50

GRAVED SALMON
with honey-mustard sauce

8,70

LABSKAUS (small)
with pickled herring, beetroot, gherkins, fried egg

8,70

GOURMET PLATE with three dips & baguette
North Sea shrimps, graved salmon,
cold roast beef & herring

14,20

LARGE SALAD
with house dressing & parmesan cheese, fried scampi and baguette

11,50

Soups & Pasta

PRAWN SOUP
with fresh North Sea shrimps

7,80

SOUP STEW
with insert

6,10

PENNE
all‘Arrabiata with chili, rocket and Parmesan cheese (vegetarian)

7,50

PASTA
with spicy tomato sauce, rocket and scampi

11,90

FISH

BREADED FISH
homemade with tartar sauce and french fries

10,50

SAITHE FILLET fried in egg batter
with tartar sauce and potato salad

11,20

DUTCH HERRING
with apple-onion-cream and fried potatoes

13,50

PANFISH
fried fish fillets in Dijon mustard sauce with fried potatoes

15,50

WHOLE North Sea PLAICE
fried with bacon cubes and potato salad

17,50

WHOLE North Sea PLAICE
fried with fresh shrimps and fried potatoes

26,50

FISH DISH à la Schifferbörse
fried three fish fillets and scampi, wine sauce, fresh salad and potatoes

19,90

SURF & TURF Hot roast beef and fried scampi
with spinach and garlic dip & fried potatoes

25,50

DOVER SOLE
fried in butter, with colorful salad and boiled potatoes

on request

Meat

CUTLET (pork chop)
hunter style with mushroom-cream sauce and french fries

10,90

COLD ROAST BEEF
with lettuce, tartar sauce and potatoes

15,90

PORK from the pan
on balsamic pepper sauce with butter beans and fried potatoes

13,00

LABSKAUS
with pickled herring, beetroot, gherkins and fried eggs

13,90

SCHIFFERBÖRSE-POT
(beef, pork, turkey), vegetables, baernaise & fried potatoes

16,90

VIENNESE CUTLET (veal) “Wiener Schnitzel”
with small cucumber salad, cranberries & french fries

18,90

RUMPSTEAK
on balsamic pepper sauce, with green beans and fried potatoes

22,50

Seasonal food

DEER GOULASH
with small dough dumplings, wine pear & cranberries

16,90

BARBARY DUCK BREAST
on majorcan sauce, brussels sprouts and fried potatoes

18,50

GOOSE LEG
with potato dumplings, red cabbage and sauce

18,90

KALE PLATE
mit Kohlwurst, Kassler, Schweinebacke und Bratkartoffeln

16,90

LARGE SALAD
with house dressing, Parmesan cheese and baguette and chicken breast

10,90

LARGE SALAD
with house dressing, Parmesan cheese and baguette and scampi

11,50

LARGE SALAD
with house dressing, Parmesan cheese and baguette and fried salmon with fresh horseradish

12,40

Kids dishes

SCHNITZEL XS
with french fries and ketchup

5,50

FISH&CHIPS XS
with Tartar sauce

5,50

PASTA
with tomato sauce

5,50

POMMES FRITES XL
with ketchup or mayo

3,50

DESSERT

RED JELLY
with vanilla sauce and whipped cream

4,50

APFELSTRUDEL
with vanilla ice cream and cinnamon cream

5,50

TIRAMISU
classic Italian

5,60

CAPPUCCINO-PARFAIT
on Passion fruit pulp

5,40

CINNAMON PLUMS
with vanilla ice cream & whipped cream

6,50

MENU SUGGESTIONS

Our menu suggestions are valid from 10 persons per menu. Preorder desired.

3-course meal

Cauliflower Soup with Chorizo and sunflower seeds
*
Fjord salmon on spinach with dill cream and parsley potatoes
or
Viennese Cutlet (veal) with mixed salad and french fries
*
Tiramisu
€  25,00

4-course meal

Salmon tartare with caviar on pumpernickel
*
Oxtail soup with Chester rod
*
Monkfish with saffron sauce with seasonal vegetables and Himalayan Basmati rice
or
Rump steak with fresh shaved horseradish, garlic butter, green beans and roast potatoes
*
Mousse au chocolat on exotic fruit pulp mirror
€  39,50

© 2014 Restaurant Schifferbörse Hamburg